Green Bean and Stuffed Olive Salad
Description
Cool marinated summer salad for olive lovers. Easy and pretty enough for a party.
Ingredients
•
1 (15 ounce) can green beans, drained
•
1 medium red onion, thinly sliced
•
1 (7 ounce) jar stuffed green olives, with liquid
•
1 head leaf lettuce, torn
•
1/4 cup bacon bits
Directions
1
Place the green beans and onion in a large resealable plastic bag. Pour in the olives and liquid. Seal bag, and marinate at least 1 hour, turning occasionally. Serve over lettuce leaves, and sprinkle with bacon bits.