Green Chile and Rice Casserole
Description
Green chile rice, just in time for Christmas! I have never served this in 25 years without raves or requests for the recipe. Note: the sour cream and cheese can be low-fat if you wish.
Ingredients
•
1 (6 ounce) package dry instant long grain and wild rice mix
•
1 (8 ounce) container sour cream
•
1 (4 ounce) can chopped green chiles, drained
•
1 (16 ounce) package shredded Cheddar cheese
Directions
1
Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.
2
Prepare instant long grain and wild rice mix according to package directions.
3
Spread 1/2 of the cooked rice mix over the bottom of the prepared baking dish. In a bowl, mix the sour cream and green chiles. Spread 1/2 of the sour cream mixture over rice, and top with 1/2 of the cheese. Repeat the layers.
4
Bake 25 minutes in the preheated oven, or until bubbly.