Green Chile Casserole
Description
This green chile casserole recipe layers canned green chiles and cheddar cheese and is baked with an egg filling. It makes a great brunch or lunch dish.
Ingredients
•
2 (7 ounce) cans whole green chile peppers, drained
•
1 1/2 cups shredded Cheddar cheese, divided
•
4 eggs, lightly beaten
•
1/3 cup milk
•
salt and pepper to taste
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x12-inch baking dish.
2
Line bottom of the prepared dish with 1/3 green chiles; sprinkle with 1/2 cup Cheddar cheese. Repeat layers twice more. Whisk eggs and milk together in a medium bowl; season with salt and black pepper. Pour egg mixture over chiles and cheese.
3
Bake in the preheated oven until set, 25 to 30 minutes. Let stand before serving for 5 to 10 minutes.