Grilled Chicken Adobo
Description
Dark chicken thigh meat is cooked in a rich soy sauce, garlic, and vinegar mixture, then tossed on the grill until crisp. Serve over rice.
Ingredients
•
1 1/2 cups soy sauce
•
1 1/2 cups water
•
3/4 cup vinegar
•
3 tablespoons honey
•
1 1/2 tablespoons minced garlic
•
3 bay leaves
•
1/2 teaspoon black pepper
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3 pounds skinless, boneless chicken thighs
Directions
1
Preheat an outdoor grill for high heat, and lightly oil grate.
2
In a large pot, mix soy sauce, water, vinegar, honey, garlic, bay leaves, and pepper. Bring the mixture to a boil, and place the chicken into the pot. Reduce heat, cover, and cook 35 to 40 minutes.
3
Remove chicken, drain on paper towels, and set aside. Discard bay leaves. Return the mixture to a boil, and cook until reduced to about 1 1/2 cups.
4
Place chicken on the prepared grill, about 5 minutes on each side, until browned and crisp. Serve with the remaining soy sauce mixture.