Hearty Hamburger Soup
Description
This hamburger soup recipe is a thick and hearty dish loaded with vegetables and barley. It will be a family favorite that comes together easily.
Ingredients
•
1 1/2 pounds ground beef
•
1 onion, minced
•
4 carrots, minced
•
3 celery ribs, thinly sliced
•
1/2 cup barley
•
3 (10 ounce) cans beef broth
•
1 (28 ounce) can diced tomatoes
•
2 cups water
•
1 (10 1/2 ounce) can condensed tomato soup
•
1 bay leaf
•
1 tablespoon parsley
•
1 teaspoon minced garlic
•
1/2 teaspoon dried thyme
•
ground black pepper, to taste
Directions
1
Gather all ingredients.
2
Heat a large soup pot over medium-high heat, and crumble in ground beef. Cook and stir until beef is evenly browned and no longer pink. Drain and discard any excess grease.
3
Stir in onion, carrots, celery, and barley. Pour in beef broth, diced tomatoes, water, and condensed soup. Season with bay leaf, parsley, garlic, thyme, and pepper. Bring to a boil then reduce the heat and cover.
4
Simmer for 2 hours, stirring frequently. Remove bay leaf before serving.
5
Serve hot and enjoy!