Hearty Harvest and Ham Stew
Description
A delicious comfort stew that warms a body on a cold fall or winter's night! Serve with fresh cheese buns or hearty multigrain buns.
Ingredients
•
1 tablespoon olive oil
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1 red onion, chopped
•
2 cloves garlic, chopped
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1 pound ham steak, cubed
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1/2 medium head cabbage, chopped
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1 cup water
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2 large potatoes, sliced thick
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3 carrots, chopped
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1/2 teaspoon celery seed
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1/2 teaspoon caraway seed
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1/2 teaspoon paprika
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Salt and black pepper to taste
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3 cups firmly packed greens, such as spinach, chard or beet tops
Directions
1
Warm olive oil in a large pot over medium heat. Stir in onions and cook until tender, about 3 minutes. Stir in the garlic and ham; cook for another 2 minutes. Stir in the chopped cabbage and water. Cover, and simmer 10 minutes.
2
Stir in potatoes, carrots, celery seed, caraway seed, paprika, salt, and pepper. Cover, and simmer 10 to 12 minutes.
3
Reduce the heat to medium low, stir in the greens, adjust seasonings, and cook for 10 minutes. Serve with bread.