Herbed Mushrooms with White Wine
Description
In this herbed mushrooms with white wine recipe, fresh mushrooms are sautéed with Italian seasoning, garlic, and white wine, then finished with chives.
Ingredients
•
1 tablespoon olive oil
•
1 1/2 pounds fresh mushrooms
•
1 teaspoon Italian seasoning
•
1/4 cup dry white wine
•
2 cloves garlic, minced
•
salt and pepper to taste
•
2 tablespoons chopped fresh chives
Directions
1
Heat oil in a skillet over medium heat. Add mushrooms; season with Italian seasoning and cook 10 minutes, stirring frequently.
2
Stir wine and garlic into the skillet; cook until most of the wine has evaporated. Season with salt and black pepper; sprinkle with chives. Cook 1 minute.