Mushroom Orzo
Description
Orzo pasta and mushrooms are cooked with white wine in a rich butter sauce.
Ingredients
•
1/2 cup butter, divided
•
8 pearl onions
•
1 cup uncooked orzo pasta
•
1/2 cup sliced fresh mushrooms
•
1 cup water
•
1/2 cup white wine
•
garlic powder to taste
•
salt and pepper to taste
•
1/2 cup grated Parmesan cheese
•
1/4 cup fresh parsley
Directions
1
Melt 1/2 the butter in a skillet over medium heat. Stir in the onions, and cook until golden brown. Mix in orzo, mushrooms, and remaining butter. Cook and stir 5 minutes, until butter is melted and mushrooms are tender.
2
Pour water and wine into the skillet, and bring to a boil. Reduce heat to low. Season with garlic powder, salt, and pepper. Cook 7 to 10 minutes, until orzo is al dente. Stir in the Parmesan cheese and parsley to serve.