Honey Baked Apples
Description
This honey baked apples recipe stuffs apples with cranberries and glazes them with brown sugar for a delicious tasting treat with a wonderful aroma.
Ingredients
•
6 green apples
•
1 1/2 cups fresh cranberries
•
2 1/4 cups water
•
3/4 cup packed brown sugar
•
3 tablespoons honey
•
6 scoops vanilla ice cream
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Core apples, remove top ⅓ peel from each, and place in a baking dish. Fill core holes with cranberries.
3
Combine water, brown sugar, and honey in a small saucepan over medium heat; bring to a boil, stirring occasionally to dissolve sugar and honey. Pour brown sugar mixture over apples.
4
Bake in the preheated oven, for 1 hour, basting with juices every 15 to 20 minutes. Serve with vanilla ice cream.