Honey Whole Wheat Bread
Description
The bread machine makes this honey wheat bread recipe easy yet delicious and soft. This classic flavor combination will be a household favorite.
Ingredients
•
1 1/8 cups warm water (110 degrees F/45 degrees C)
•
3 tablespoons honey
•
2 tablespoons vegetable oil
•
1 1/2 cups whole wheat flour
•
1 1/2 cups bread flour
•
1/3 teaspoon salt
•
1 1/2 teaspoons active dry yeast
Directions
1
Place water, honey, oil, whole wheat flour, bread flour, salt, then yeast into a bread machine in the order listed, or follow the order recommended by the manufacturer if different.
2
Run Whole Wheat cycle, light color setting.
3
Remove loaf from the machine after the cycle is done, about 3 hours.