Iowa Pork Steak
Description
This Iowa pork steak recipe features pork steaks made tender and succulent by slow-baking in mushroom sauce made with condensed soup and onion soup mix.
Ingredients
•
2 tablespoons vegetable oil
•
4 pork steaks
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onion powder
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garlic powder
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salt and ground black pepper to taste
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1 large onion, chopped
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2 (4 1/2 ounce) cans sliced mushrooms, drained
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2 (10 3/4 ounce) cans condensed cream of mushroom soup
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1 (10 3/4 ounce) can water
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1 (1 ounce) package dry onion soup mix
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1 tablespoon Worcestershire sauce
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Heat oil in a large, heavy skillet over medium-high heat. Brown both sides pork steaks, 3 to 5 minutes per side, seasoning both sides with onion powder, garlic powder, salt, and black pepper while browning. Transfer steaks to a 9x13-inch casserole dish; sprinkle with chopped onion and sliced mushrooms.
3
Combine mushroom soup, water, onion soup mix, and Worcestershire sauce in a small bowl; mix until smooth, then pour over steaks. Cover dish with aluminum foil.
4
Bake in the preheated oven for 1 ½ hours.