Irish Soda Bread in a Skillet
Description
A basic version of Irish Soda Bread that is baked in a cast iron skillet. Try substituting the liquid with buttermilk or 2)1/2c cream plus 1/2c sour cream left to sit overnight. Try adding a tablespoon or so of sugar if you like your soda bread slightly sweet. Experiment until you get the flavor you remember.
Ingredients
•
1 cup milk
•
1 teaspoon vinegar
•
2 cups all-purpose flour
•
1/2 teaspoon salt
•
1/2 teaspoon baking soda
Directions
1
Preheat the oven to 400 degrees F (200 degrees C). In a cup or small bowl, stir together the milk and vinegar. Let stand 10 minutes, or until curdled.
2
In a medium bowl, stir together the flour, salt, and baking soda. Stir in the curdled milk mixture until smooth. Scrape the dough out of the bowl onto a floured surface, and shape into a disc. Place the disc into a cast iron skillet.
3
Bake for 15 minutes in the preheated oven, or until the crust feels firm to the touch.