Italian Bread III
Description
A light loaf without olive oil or milk, this one conveniently bakes in your bread machine.
Ingredients
•
1 (1/4 ounce) package active dry yeast
•
3 cups bread flour
•
2 tablespoons white sugar
•
2 tablespoons margarine, softened
•
1 cup warm water (110 degrees F/45 degrees C)
•
2 egg whites, stiffly beaten
Directions
1
Add ingredients according to the manufacturer's directions.
2
Be sure to use "crisp" bread setting and add the egg whites after the rest of the ingredients are moist.