Jalapeno Bread II
Description
Cheddar cheese mellows this exciting loaf that 's packed with bits of jalapeno peppers.
Ingredients
•
1 1/8 cups warm water (110 degrees F/45 degrees C)
•
1 teaspoon salt
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2 tablespoons white sugar
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1/2 cup diced sharp Cheddar cheese
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5 1/2 tablespoons fresh chopped jalapeno peppers
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3 cups bread flour
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1/2 tablespoon active dry yeast
Directions
1
Add ingredients according to the bread machine manufacturer's directions.
2
Set your machine on regular basic bread. I used setting 1 and it turned out great. Hope you like this one!!!