Juicy Boneless Pork Chops
Description
These juicy boneless pork chops are marinated with soy sauce, garlic, and black pepper, then broiled for a simple meal the whole family will love.
Ingredients
•
1/2 cup soy sauce
•
2 tablespoons jarred minced garlic
•
1 teaspoon ground black pepper
•
1 pound (1 inch thick) boneless pork chops
Directions
1
Mix together soy sauce, garlic, and pepper in a large resealable bag. Place pork chops into the bag and squeeze out most of the air; seal. Marinate in the refrigerator for 12 hours, turning the bag over halfway through.
2
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
3
Place pork chops onto a broiling pan; discard marinade.
4
Cook pork chops under the preheated broiler until no longer pink in the center and an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), about 5 minutes per side. Time will vary depending on the thickness of your chops.