Kevin's Teriyaki Chicken
Description
A quick and easy chicken marinade with pineapple, soy sauce, and garlic. Ready in minutes, with the flavor of cooking all day!
Ingredients
•
1 1/2 cups pineapple juice
•
1/2 cup soy sauce
•
1 teaspoon ground ginger
•
1/2 teaspoon garlic powder
•
1/4 teaspoon white pepper
•
4 (6 ounce) skinless, boneless chicken breast halves
Directions
1
In a large bowl, mix together the pineapple juice, soy sauce, ginger, garlic powder, and white pepper. Reserve a small amount of the marinade separately for dipping later.
2
Place chicken in marinade, and add enough water to cover. Cover, and refrigerate for 24 hours.
3
Heat an outdoor grill for medium-high heat.
4
Brush grate lightly with oil. Grill chicken 5 to 7 minutes per side, depending on thickness. Chicken is done when inside is no longer pink and juices run clear.