Kidney Bean Salad
Description
This creamy kidney bean salad is a delicious combination of hard-cooked eggs, kidney beans, crunchy celery, sweet pickle relish, and mayonnaise.
Ingredients
•
2 eggs
•
2 (15 ounce) cans kidney beans, drained
•
1/2 cup mayonnaise
•
1/2 onion, diced
•
1 stalk celery, diced
•
2 tablespoons sweet pickle relish
•
salt and pepper to taste
Directions
1
Place eggs in a saucepan and cover with cold water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water; peel and chop.
2
Mix chopped eggs, kidney beans, mayonnaise, onion, celery, and relish together in a bowl until just combined; season with salt and pepper. For best flavor results, chill salad in the refrigerator before serving, at least 1 hour.