Kim's Macaroni Salad
Description
This Korean macaroni salad is a simple but tasty dish made with zesty white pepper, jalapeño, and green onions.
Ingredients
•
1 (8 ounce) package uncooked elbow macaroni
•
3/4 cup mayonnaise
•
2 tablespoons cider vinegar
•
1 teaspoon sugar
•
1 teaspoon kosher salt
•
1/4 teaspoon white pepper
•
1/4 cup green onions, sliced
•
2 jalapeno peppers, seeded and chopped
Directions
1
Gather all ingredients.
2
Bring a large pot of lightly salted water to a boil. Add macaroni and cook until tender, about 8 minutes. Drain and rinse under cold running water.
3
Mix together mayonnaise, vinegar, sugar, salt, pepper, green onions, and jalapeño peppers in a large bowl.
4
Stir in macaroni. Refrigerate until chilled before serving, at least 30 minutes.