Lemon Pepper Shrimp with Mustard
Description
Shrimp are sauteed in wine, garlic, and mustard. It's good enough for guests, even though it takes very little time to prepare!
Ingredients
•
1/2 cup butter
•
3 cloves garlic, minced
•
1/4 cup white wine
•
1 teaspoon lemon pepper
•
2 tablespoons prepared yellow mustard
•
1/4 teaspoon red pepper flakes
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2 pounds fresh shrimp, peeled and deveined
•
1 tablespoon chopped fresh parsley
Directions
1
Melt butter in a large skillet over medium heat. Saute garlic in butter until tender, 1 to 2 minutes. Pour in the wine. Season with lemon pepper, mustard, and red pepper flakes. Stir in shrimp, and cook 5 minutes, or until shrimp is done. Sprinkle with chopped parsley.