Barley, Shrimp, and Corn Salad
Description
A lightly seasoned oil and lemon juice dressing perfectly accents the flavors of this salad made with barley, shrimp, and red and green bell peppers.
Ingredients
•
1 cup barley
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2 1/2 cups water
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1 pound cooked bay shrimp
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2 cups frozen corn, thawed
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1/2 cup diced green bell pepper
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1/2 cup diced red bell pepper
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4 green onions, chopped
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1 tablespoon chopped fresh thyme
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1 teaspoon minced lemon zest
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1/4 cup fresh lemon juice
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1/4 cup olive oil
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1/2 teaspoon salt
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1/2 teaspoon freshly ground black pepper
Directions
1
Combine barley and water in a saucepan. Bring to a boil. Cover, reduce heat, and simmer for approximately 35 minutes.
2
Transfer barley to a large bowl, and toss with shrimp, corn, bell peppers, green onions, thyme, and lemon zest.
3
In a small bowl, whisk together lemon juice and oil. Season with salt and pepper. Pour dressing over barley salad, and toss to combine.