Lemon Pound Cake I
Description
Very light pound cake. Tastes just like Sara Lee's!
Ingredients
•
1 cup unsalted butter
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3/4 cup white sugar
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3 eggs
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1 cup cake flour
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2 tablespoons dry milk powder
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1 tablespoon corn syrup
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1/2 lemon, juiced
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1/4 teaspoon salt
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1/2 teaspoon vanilla extract
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1/4 teaspoon ground nutmeg
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1/2 teaspoon baking powder
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1/4 teaspoon ground mace
Directions
1
Allow butter to reach room temperature. Cream sugar and butter together until light and fluffy. Add eggs one at a time and mix well. Add in flour, powdered milk, and corn syrup. Beat each in well. Add juice of half a lemon, salt, vanilla, nutmeg and mace. Make sure everything is well blended, and pour into a greased loaf pan.
2
Bake at 325 degrees F (165 degrees C) for 45 minutes, checking for doneness by inserting a toothpick and seeing if it comes out clean. You almost want to underbake this.