Lemon-Pepper Salmon
Description
Simple, tasty and fast! Salmon is sauteed with all ingredients at once, and served over couscous. Great with a spinach salad.
Ingredients
•
2 tablespoons butter
•
2 tablespoons olive oil
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4 (4 ounce) salmon steaks
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1 teaspoon minced garlic
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1 tablespoon lemon pepper
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1 teaspoon salt
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1/4 cup water
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1 cup chopped fresh tomatoes
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1 cup chopped fresh cilantro
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2 cups boiling water
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1 cup uncooked couscous
Directions
1
Heat the butter and olive oil in a large skillet over medium heat. Place salmon in the skillet, and season with garlic, lemon pepper and salt. Pour 1/4 cup water around salmon. Place tomatoes and cilantro in the skillet. Cover, and cook 15 minutes, or until fish is easily flaked with a fork.
2
Bring 2 cups water to boil in a pot. Remove form heat, and mix in couscous. Cover, and let sit 5 minutes. Serve the cooked salmon over couscous, and drizzle with sauce from skillet.