Seasoned Salmon Patties
Description
These easy salmon patties are seasoned with lemon-pepper seasoning and a medley of herbs, resulting in tasty salmon burgers the whole family will enjoy.
Ingredients
•
1 (14 3/4 ounce) can salmon, drained and bones removed
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1 small onion, minced
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2 cloves garlic, minced
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2 sprigs fresh dill, finely chopped
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1 sprig fresh parsley, finely chopped
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1 teaspoon chopped fresh chives
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2 eggs
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6 tablespoons Japanese-style panko bread crumbs
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1/4 teaspoon lemon-pepper seasoning (such as Goya®)
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1/4 teaspoon ground black pepper
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1/4 cup cooking oil
Directions
1
Break up salmon into fine pieces and place in a medium bowl. Add onion, garlic, dill, parsley, and chives. Crack both eggs into the bowl. Mix in bread crumbs, lemon-pepper seasoning, and pepper until thoroughly combined. Form salmon patties with a 1/4-cup scoop; set aside.
2
Heat oil in a frying pan over medium heat. Place patties in pan and fry until golden brown on both sides, about 5 minutes per side.