Mango Salsa

Prep time: 15 min
Servings: 8
Yield: 8 servings

Description

This mango salsa recipe makes a spicy, refreshing, and colorful dip with ripe mangos, red bell pepper, green onion, jalapeño, cilantro, and lime juice.

Ingredients

1 mango - peeled, seeded, and chopped
1/4 cup finely chopped red bell pepper
1 green onion, chopped
1 fresh jalapeno chile pepper, finely chopped
2 tablespoons chopped cilantro
2 tablespoons lime juice
1 tablespoon lemon juice

Directions

1 Gather ingredients.
2 Place mango, bell pepper, green onion, jalapeño, cilantro, lime juice, and lemon juice in a medium bowl.
3 Stir ingredients until well combined. Cover the bowl; set aside at least 30 minutes before serving.
4 Serve with chips.