Margarita Salmon
Description
A nice, light, healthy summertime dinner. Salmon is marinated in a lime and honey mixture. And anytime I add lime to a dish, I want a margarita the size of my head to go with it!
Ingredients
•
6 (5 ounce) salmon fillets
•
3 tablespoons fresh lime juice
•
3 tablespoons orange blossom honey
•
1 pinch brown sugar
•
2 tablespoons extra virgin olive oil
•
salt and pepper to taste
•
lime slices for garnish
Directions
1
Place salmon fillets in a 9x13 inch baking dish. In a small bowl, stir together the lime juice, honey, brown sugar, and olive oil. Pour over the salmon. Cover and refrigerate for 30 minutes to marinate.
2
Preheat the oven to 450 degrees F (220 degrees C). Season the salmon with salt and pepper.
3
Bake for 15 minutes in the center of the preheated oven, or until fish flakes easily with a fork. Garnish with lime slices, and serve immediately.