Mark's English Sausage Rolls
Description
This easy sausage roll recipe makes flaky, golden puff pastries filled with pork sausage. They're golden, crispy, and the perfect size for parties.
Ingredients
•
1 (17 1/4 ounce) package frozen puff pastry sheets, thawed
•
1/4 cup Dijon mustard
•
1 (16 ounce) package pork sausagemeat
•
1 beaten egg
Directions
1
Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).
2
Unfold puff pastry sheets. Cut along the fold lines of each sheet to form 6 equal squares for a total of 12 squares.
3
Brush each square with mustard (if using).
4
Divide sausage into 12 equal pieces and roll into small logs. Place one log onto each square.
5
Roll dough around sausage and lightly brush dough with beaten egg to seal.
6
Place rolls onto an ungreased baking sheet. Brush the tops with remaining beaten egg.
7
Bake in the preheated oven for 10 minutes. Check to ensure they aren't burning, then continue to bake until puffed and golden, about 10 more minutes. An instant-read thermometer inserted into the center of a roll should read at least 160 degrees F (70 degrees C).
8
Serve and enjoy!