Meatloaf Cordon Bleu
Description
This beef meatloaf cordon bleu comes with ham and provolone cheese rolled inside for a tasty surprise. It's a terrific blend of two classic recipes.
Ingredients
•
2 pounds extra-lean ground beef
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1 cup Italian seasoned bread crumbs
•
1 small onion, chopped
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2 eggs, beaten
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1/8 teaspoon garlic powder
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1 teaspoon salt
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1 teaspoon pepper
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4 ounces thinly sliced cooked ham
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4 ounces provolone cheese, sliced
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
In a medium bowl, mix together ground beef, bread crumbs, eggs, and onion. Season with garlic powder, salt, and pepper. Pat meat mixture out onto a piece of waxed paper, and flatten to 1/2-inch thick. Lay slices of ham onto flattened meat, and top with cheese slices. Pick up the edge of the waxed paper to roll flattened meat up into a log. Remove waxed paper, seal the ends and seam, and place loaf into a 9x5-inch loaf pan.
3
Bake for 1 hour and 15 minutes in the preheated oven, or until loaf is no longer pink inside.