Melissa's Green Chile Stew
Description
A very delicious and satisfying green chile stew with ground beef and potatoes. Especially great with homemade tortillas!
Ingredients
•
1 tablespoon vegetable oil
•
1 pound ground beef
•
5 medium potatoes, peeled and cubed
•
1 (14 1/2 ounce) can stewed tomatoes
•
1 cup chopped green chile peppers
•
1/2 cup chopped onion
•
2 cups water
•
salt and ground black pepper to taste
Directions
1
Heat oil in a large stockpot over medium-high heat. Crumble beef into the pot and cook, stirring frequently, until well-browned, 7 to 10 minutes. Drain and discard grease.
2
Return the pot to the stove and add potatoes, tomatoes, chile peppers, and onion to the beef. Pour in water, stir to combine, and bring to a boil. Reduce heat and simmer until flavors have blended, about 1 hour.
3
Season with salt and pepper before serving.