Mexican Cucumber Salad
Description
This Mexican cucumber salad combines cucumber, corn, bell pepper, tomatoes, garlic, cilantro, and red pepper flakes for a colorful, chilled salad.
Ingredients
•
1 (16 ounce) can stewed tomatoes, drained and sliced
•
1 (8 3/4 ounce) can whole kernel corn, drained
•
1 medium cucumber, chopped
•
1 green bell pepper, chopped
•
1 red bell pepper, chopped
•
2 tablespoons red wine vinegar
•
1 tablespoon crushed red pepper flakes
•
1/2 teaspoon garlic, minced
•
1/2 teaspoon cumin
•
1/4 teaspoon dried cilantro
•
1/4 teaspoon salt
•
1/8 teaspoon ground black pepper
Directions
1
Place tomatoes, corn, cucumber, bell peppers, and red wine vinegar into a large serving bowl. Stir in crushed red pepper flakes, garlic, cumin, cilantro, salt, and black pepper until incorporated.
2
Cover and chill in the refrigerator for at least 30 minutes before serving.