Mexina Salsa Verde
Description
This spicy green tomato salsa verde recipe with jalapeño peppers, lime juice, and cilantro is guaranteed to add a kick to your favorite dishes!
Ingredients
•
3 green tomatoes
•
2 fresh jalapeno chilies
•
1 large red tomato
•
1 medium onion, chopped
•
1/4 cup lime juice
•
salt and pepper to taste
•
1/2 cup chopped cilantro
Directions
1
Place tomatoes and jalapeños in a pot; cover with water. Bring to a boil; cook until tomatoes and jalapeños turn light green, about 15 minutes. Drain well.
2
Transfer tomatoes and jalapeños to a blender; add onion, lime juice, salt, pepper, and cilantro. Puree to desired consistency and chill.