Microwave Caramel Popcorn
Description
Microwave caramel popcorn is easy to make at home with this recipe. It's sweet, salty, and so delicious — you won't be able to stop eating it!
Ingredients
•
4 quarts popped popcorn
•
1 cup brown sugar
•
1/2 cup butter or margarine
•
1/4 cup light corn syrup
•
1 teaspoon vanilla extract
•
1/2 teaspoon salt
•
1/2 teaspoon baking soda
Directions
1
Gather the ingredients.
2
Place popped popcorn into a large brown paper bag.
3
Combine brown sugar, margarine, corn syrup, vanilla, and salt in a microwave-safe bowl or dish. Microwave for 3 minutes, then stir until well blended. Microwave for another 1 1/2 minutes.
4
Remove brown sugar mixture from the microwave and stir in baking soda.
5
Pour over popcorn in the bag; fold the top edge of the bag once or twice to close, then shake to coat popcorn.
6
Place the bag into the microwave and cook for 70 seconds. Shake the bag, flip over, and cook for 70 seconds more.
7
Pour popcorn out onto waxed paper and let cool until coating is set, 3 to 5 minutes.