Millet Muffins
Description
This millet muffin recipe is made with whole wheat flour, millet, buttermilk, vegetable oil, and honey. They are lightly sweetened and extremely yummy.
Ingredients
•
2 1/4 cups whole wheat flour
•
1/3 cup millet
•
1 teaspoon baking powder
•
1 teaspoon baking soda
•
1 teaspoon salt
•
1 cup buttermilk
•
1/2 cup vegetable oil
•
1/2 cup honey
•
1 egg, lightly beaten
Directions
1
Preheat the oven to 400 degrees F (200 degrees C). Grease 16 muffin cups.
2
Whisk whole wheat flour, millet, baking powder, baking soda, and salt together in a large bowl. Combine buttermilk, vegetable oil, honey, and egg in a separate bowl; stir into flour mixture just until evenly moistened. Spoon batter into the prepared muffin cups.
3
Bake in the preheated oven until a toothpick inserted into centers comes out clean, about 15 minutes.