Noodles Mexicana
Description
This has come to be my favorite winter comfort food. Ground beef, black olives, tomatoes, chili beans, noodles, and corn make for a great stew like meal. Serve with sour cream and tortilla chips! YUM!
Ingredients
•
1 pound ground beef
•
1 onion, chopped
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2 cloves garlic, minced
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1 (11 ounce) can whole kernel corn, with liquid
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1 (2 1/4 ounce) can sliced black olives, with liquid
•
1 (14 1/2 ounce) can tomatoes with juice, chopped
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1 (15 ounce) can chili beans, drained
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1/2 cup chopped green onions
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1 (1 1/4 ounce) package taco seasoning mix
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1/2 teaspoon salt
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1 (16 ounce) package uncooked egg noodles
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1/2 cup sour cream, for topping
Directions
1
In a large skillet over medium heat, cook the ground beef, onion, and garlic until beef is evenly brown. Drain.
2
Mix the corn, olives, tomatoes, chili beans, and green onions into the skillet. Season with taco seasoning and salt. Cover, and cook 15 minutes.
3
Mix the egg noodles into the skillet. Cover, and continue cooking 12 minutes, or until egg noodles are tender. Top each serving with a dollop of sour cream.