Orange Mango Chicken
Description
Chicken is topped with a delicious and colorful orange juice and mango sauce.
Ingredients
•
3 tablespoons olive oil
•
4 skinless, boneless chicken breast halves
•
1/8 teaspoon ground thyme
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salt and freshly ground black pepper to taste
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1 lemon, juiced
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1 cup orange juice
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1 mango - peeled, seeded, and sliced
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1/4 teaspoon ground ginger
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1/8 teaspoon ground cinnamon
Directions
1
Heat the olive oil in a medium skillet over medium heat. Place chicken breast halves in the skillet, and cook 5 to 10 minutes on each side, until no longer pink and juices run clear. Season both sides with thyme, salt, and pepper. Remove from heat, and set aside.
2
Heat the lemon juice in the skillet over medium heat, and scrape up browned bits. Mix in orange juice, mango, ginger, and cinnamon. Over high heat, cook and continuously stir 4 to 5 minutes, until thickened. Spoon over the cooked chicken breast halves to serve.