Orange Marinated Pork Tenderloin
Description
Simple roasted pork tenderloin with orange and rosemary sauce.
Ingredients
•
1 cup orange juice
•
1/3 cup soy sauce
•
2 tablespoons chopped fresh rosemary
•
3 teaspoons minced garlic
•
2 (3/4 pound) whole pork tenderloins
•
salt and freshly ground black pepper to taste
Directions
1
Make the orange marinade by whisking together the orange juice, soy sauce, rosemary, and garlic. Pour over pork tenderloin and marinate for at least one hour, preferably overnight.
2
Preheat oven to 400 degrees F (205 degrees C). Drain pork, reserving the marinade, and place on a baking sheet. Season with salt and pepper to taste. Roast for about 20 minutes until internal temperature has reached 145 degrees F (63 degrees C).
3
Meanwhile, strain the reserved marinade and bring it to a simmer in a small saucepan. Serve this as a sauce for the meat.