Original Green Salsa
Description
Green tomatillo salsa is really easy to make with the addition of green tomatoes, cilantro, and garlic powder! This is great, green salsa that everyone asks me to make. I have made it several times and just recently had the best batch ever!
Ingredients
•
2 pounds tomatillos, husked and cut in half
•
3 green tomatoes, chopped
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1/2 cup olive oil
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2 mild chile peppers, chopped
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1 shallot, chopped
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5 sprigs cilantro, chopped
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1/3 cup distilled white vinegar
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1/4 cup garlic powder to taste
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1 teaspoon salt
Directions
1
Place the tomatillos, tomatoes, oil, chili pepper, shallots, cilantro, vinegar, garlic powder, and salt in a large saucepan over medium-high heat. Bring to a boil, then reduce heat to medium-low and simmer for 15 to 20 minutes until the tomatillos have softened. Pour into a blender, and puree until smooth. Chill and serve.