Green Turkey and Cheese Casserole

Servings: 5

Yield: 5 servings

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Description

Leftover turkey casserole that even the kids will eat! This is quick, easy and delicious. Originally submitted to ThanksgivingRecipe.com.

Ingredients

• 1 pound spinach, rinsed and chopped

• 1 1/2 cups cooked turkey, cubed

• 10 ounces shredded Cheddar cheese

Directions

1 Preheat oven to 350 degrees F (175 degrees C). Grease one 10 inch casserole dish.

2 Place the spinach in the prepared casserole dish. Top with the cubed turkey then with the grated cheese.

3 Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.