Southwestern Turkey Casserole
Description
This turkey tortilla casserole is baked with sour cream, green chiles, corn tortillas, cheddar cheese, and canned cream of mushroom and chicken soups.
Ingredients
•
1 (10 3/4 ounce) can condensed cream of chicken soup
•
1 (10 3/4 ounce) can condensed cream of mushroom soup
•
1 (7 ounce) can diced green chile peppers, drained
•
1 cup sour cream
•
16 (6 inch) corn tortillas, cut into strips
•
10 ounces cooked turkey, diced
•
8 ounces shredded Cheddar cheese
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
In a mixing bowl, combine chicken soup, mushroom soup, chile peppers, and sour cream.
3
Line the bottom of a 9x13-inch baking pan with corn tortillas. Follow with a layer of turkey. Pour soup mixture over turkey, sprinkle with 1/2 of cheese. Repeat layers and top with cheddar cheese. Bake for 30 to 45 minutes or until cheese is browned and bubbly.