Oven Ribs

Prep time: 30 min

Cook time: 120 min

Servings: 6

Yield: 6 servings

Description

For this oven ribs recipe, pork spareribs are browned and roasted in a rich red sauce made with cola, ketchup, and ground ginger until fork-tender.

• 2 tablespoons vegetable oil

• 3 pounds pork spareribs

• 1 (12 fluid ounce) can cola-flavored carbonated beverage

• 1 cup ketchup

• 1/2 teaspoon ground ginger

1 Preheat the oven to 350 degrees F (175 degrees C).

2 Heat oil in a large skillet over medium-high heat. Quickly brown spareribs on both sides; transfer to a roasting pan.

3 Combine cola, ketchup, and ginger in a bowl; pour over ribs. Cover the pan with a lid or cover tightly with aluminum foil.

4 Bake in the preheated oven for 2 hours; uncover during the last 30 minutes.