Oven Roasted Stuffed Chicken Breasts
Description
Learn how long to cook stuffed chicken breasts with this recipe that always impresses, loaded with a delicious ricotta cheese and walnut mixture.
Ingredients
•
1 cup part skim milk ricotta cheese
•
3/4 cup finely chopped walnuts
•
1/2 cup grated Parmesan cheese
•
1/2 cup dry bread crumbs
•
1 teaspoon dried oregano
•
6 boneless chicken breast halves, with skin
•
2 tablespoons vegetable oil
Directions
1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2
Lightly grease a large baking dish.
3
Mix ricotta cheese, walnuts, Parmesan cheese, bread crumbs, and oregano in a bowl.
4
Loosen the skin on the chicken breasts to form a pocket, and stuff with the ricotta cheese mixture.
5
Arrange chicken breasts in a single layer in the prepared baking dish, and brush with oil.
6
Bake in the preheated oven until chicken is no longer pink and juices run clear, about 45 minutes.