Pepper Jelly Glazed Chicken
Description
These oven-roasted chicken breasts are glazed with pepper jelly, honey, and Dijon mustard for a delicious, no-fuss 4-ingredient weeknight dinner.
Ingredients
•
4 bone-in chicken breast halves, with skin
•
1/3 cup red pepper jelly
•
1/3 cup Dijon mustard
•
1/3 cup honey
Directions
1
Preheat the oven to 350 degrees F (175 degrees F).
2
Arrange chicken breasts in a large baking dish; do not overcrowd.
3
Mix together pepper jelly, mustard, and honey in a small bowl until well combined; pour over chicken to coat.
4
Bake uncovered in the preheated oven, basting occasionally, until chicken is no longer pink and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).