Pareve Corn Kugel
Description
This slightly sweet side dish contains no dairy, and is a perfect accompaniment for all your main dishes! Cranberries add an unusual and delicious flavor.
Ingredients
•
1 (10 ounce) can white corn, drained
•
1 (11 ounce) can cream-style corn
•
3 eggs
•
1/2 cup all-purpose flour
•
2 teaspoons salt
•
2 tablespoons sugar
•
1 cup liquid non-dairy creamer
•
2 tablespoons vegetable oil
•
1/3 cup dried cranberries
Directions
1
Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x13 inch baking dish.
2
In a medium bowl, mix together the white corn, cream corn and eggs until well blended. Combine the flour, salt and sugar; stir into the corn mixture. Mix in the creamer and oil, then fold in the cranberries. Pour into the greased pan, and spread evenly.
3
Place the baking dish in a large pan with 1 inch of water. Bake for 1 hour in the preheated oven, until firm.