Parmesan Broccoli Balls
Description
This delicious Parmesan broccoli ball recipe blends frozen broccoli and Parmesan cheese with dry stuffing mix and is rolled into delicious appetizers.
Ingredients
•
1 (10 ounce) package chopped frozen broccoli, thawed
•
1 (6 ounce) package chicken flavored dry stuffing mix
•
1/2 cup grated Parmesan cheese
•
1 medium onion, chopped
•
6 eggs, beaten
•
3/4 cup margarine, melted
•
1 teaspoon ground black pepper
•
1/2 teaspoon garlic salt
Directions
1
Place broccoli in a medium saucepan with enough water to cover. Cover, and bring to a boil. Cook 5 minutes. Uncover, and continue cooking 2 to 3 minutes, until tender. Remove from heat, drain, and cool.
2
In a large bowl, mix broccoli, stuffing mix, Parmesan cheese, onion, eggs, margarine, pepper, and garlic salt. Cover, and chill in the refrigerator approximately 1 hour, until moisture has been absorbed.
3
Preheat the oven to 325 degrees F (165 degrees C).
4
Roll chilled mixture into 1-inch balls and arrange on a medium baking sheet.
5
Bake 15 to 20 minutes in the preheated oven, until browned.