Penne with Mushrooms
Description
Penne pasta is tossed with a delicate oil and mushroom sauce, and topped with Parmesan cheese.
Ingredients
•
1 (8 ounce) package dry penne pasta
•
1/4 cup olive oil
•
1 clove garlic, finely chopped
•
1 pound button mushrooms, sliced
•
salt and freshly ground black pepper to taste
•
1 tablespoon butter
•
1 1/2 teaspoons chopped fresh parsley
•
1/4 cup grated Parmesan cheese
Directions
1
Bring a large pot of lightly salted water to a boil. Place the penne pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
2
Heat the oil in a large skillet over medium heat, and cook the garlic and mushrooms until mushrooms are tender. Season with salt and pepper, and mix in the butter.
3
In a large bowl, toss the cooked pasta and the mushroom mixture. Sprinkle with Parmesan cheese and garnish with parsley to serve.