Pesto Cheesy Chicken Rolls
Description
Boneless, skinless chicken breasts are baked with pesto sauce and mozzarella cheese for an easy family-pleasing dinner.
Ingredients
•
4 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
•
1 cup prepared basil pesto
•
4 thick slices mozzarella cheese
•
cooking spray
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.
2
Spread 2 to 3 tablespoons of the pesto sauce onto each flattened chicken breast. Place one slice of cheese over the pesto. Roll up tightly, and secure with toothpicks. Place in a lightly greased baking dish.
3
Bake uncovered for 45 to 50 minutes in the preheated oven, until chicken is nicely browned and juices run clear.