Chicken and Cheese Crescents
Description
Golden crescent rolls filled with Cheddar and chicken are baked in a cheesy chicken sauce.
Ingredients
•
2 (10 1/2 ounce) cans condensed cream of chicken soup
•
2 1/2 cups milk
•
1 cup shredded Cheddar cheese, divided
•
2 (8 ounce) cans refrigerated crescent roll dough
•
1 (4 pound) whole chicken, cooked and deboned
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Heat condensed soup, milk, and 1/2 cup cheese in a large saucepan, stirring occasionally, over low heat.
3
Meanwhile, separate crescent rolls into triangles on a work surface. Place some chicken onto the large end of each roll, top with a bit of cheese, and roll up. Place in a 9x13-inch baking dish. Pour 1/2 of the condensed soup mixture into the baking dish, not on the top of the rolls.
4
Bake in the preheated oven until rolls rise slightly and lightly brown, 10 to 15 minutes.
5
Pour remaining soup mixture into the baking dish, lay any remaining chicken on top, and sprinkle with any remaining cheese. Continue baking until rolls are browned and cheese has melted.