Pickled Bologna
Description
This was used as a pickled eggs recipe at Michigan Tech. It's great when served with a cold beer, eh!
Ingredients
•
2 pounds ring bologna, peeled and sliced into large chunks
•
4 cups vinegar
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1 onion, chopped
•
1 cup water
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1 (4 1/2 ounce) can chopped pickled jalapeno peppers
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1 tablespoon hot pepper sauce
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1 tablespoon salt
Directions
1
Place bologna in a large sealable jar. Combine vinegar, onion, water, jalapeño, hot pepper sauce, and salt in a saucepan. Bring to a boil; pour over bologna. Seal the jar. Allow to pickle at least 3 days. Shake daily. For best results, allow bologna to pickle 90 days.