Pineapple Orange Sorbet
Description
A refreshing, light frozen citrus sorbet. Easy to make and fat free.
Ingredients
•
1/2 cup water
•
1/2 cup granulated sugar
•
2 cups orange juice
•
1 tablespoon lemon juice
•
1 (20 ounce) can crushed pineapple
•
2 teaspoons freshly grated orange zest
Directions
1
In a medium saucepan, bring water and sugar to a simmer over medium high heat until sugar is dissolved.
2
In a food processor, puree pineapple with its juice until smooth. Transfer to a metal bowl, and stir in syrup, lemon juice, orange juice, and orange zest. Freeze until slightly firm, but not frozen.
3
Process mixture again in the food processor or beat with an electric mixer until smooth. Transfer to a freezer container and freeze until firm, about 2 hours.