Porridge

Prep time: 5 min

Cook time: 10 min

Servings: 4

Yield: 4 servings

Description

This creamy porridge made with rolled oats, bananas, and cinnamon makes a warm and satisfying breakfast to get your morning off to a good start!

• 2 1/2 cups water

• 1 cup rolled oats

• 1 tablespoon white sugar

• 1 teaspoon salt

• 2 bananas, sliced

• 1 pinch ground cinnamon

• 1/2 cup cold milk

1 Gather all ingredients.

2 Combine water and oats in a saucepan; season to taste with sugar and salt. Add bananas and cinnamon.

3 Bring to a boil, then reduce heat to low, and simmer until the liquid has been absorbed, stirring frequently.

4 Pour into bowls, and top each with a splash of cold milk.