Portobello Lemon Chicken
Description
Bone-in chicken pieces of your choice are roasted over onions and portobello mushrooms, and seasoned with garlic salt and lemon. A great base recipe with room for spicy creativity!
Ingredients
•
1 large yellow onion, chopped
•
2 portobello mushroom caps, chopped
•
2 pounds bone-in chicken pieces
•
1/3 teaspoon garlic salt to taste
•
1/3 teaspoon ground black pepper to taste
•
2 large lemons, juiced
Directions
1
Preheat oven to 400 degrees F (200 degrees C).
2
Spread the chopped onion and mushrooms evenly in the bottom of a 9x13 inch baking dish. Arrange chicken pieces over the vegetables, skin side up. Squeeze lemon juice over the chicken pieces, and season with garlic salt and pepper.
3
Bake chicken uncovered for 20 minutes in the preheated oven. Carefully turn the pieces over, and continue cooking 15 minutes more.
4
Set oven to broil. Cook chicken for 5 minutes, or until chicken skin is crisp.